Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy homemade nametake (preserved enoki mushrooms). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Nametake (Preserved Enoki Mushrooms) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Homemade Nametake (Preserved Enoki Mushrooms) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homemade nametake (preserved enoki mushrooms) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Nametake (Preserved Enoki Mushrooms):
- Get 1 bunch Enoki mushrooms
- Make ready 2 tbsp ★ Soy sauce
- Take 1 tbsp plus 1 teaspoon ★ Sugar
- Get 2 tbsp ★ Sake
- Take 1 dash ★ Dashi stock granules
Instructions to make Easy Homemade Nametake (Preserved Enoki Mushrooms):
- Take the root end off the enoki mushrooms, and cut the rest in half.
- Shred the mushrooms into small clumps, and rinse quickly in water.
- Put the enoki mushrooms and the ingredients marked ★ in a pan, and turn on the heat.
- Simmer over medium heat while stirring and reducing the liquid.
- When it has a nice appetizing color, it's done!
So that is going to wrap this up for this exceptional food easy homemade nametake (preserved enoki mushrooms) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
