Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make egusi soup (melon). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make Egusi soup (melon) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. How to make Egusi soup (melon) is something that I’ve loved my entire life. They are nice and they look wonderful.
Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. Egusi soup is a popular Nigerian soup which can be served with either amala, eba (gari), semolina, pounded yam and many more. How to make Nigerian Egusi soup
To begin with this recipe, we have to prepare a few components. You can have how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How to make Egusi soup (melon):
- Prepare Melon
- Take Stockfish
- Get Fresh fish
- Take Smoke fish
- Prepare Crayfish
- Take Pepper
- Prepare Palm oil
- Take Salt
- Prepare Maggie
- Get Pumpkin leaf / bitter leaf
- Get Onions
Also Learn about all the ingredients used and more about other Complete Ingredients For Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
Steps to make How to make Egusi soup (melon):
- Grind/blend your melon with crayfish
- Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
- Now add the pepper, Maggie,and oil and allow to boil
- In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
- Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
- Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
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Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Nutritional value of Egusi (Melon seed ) and its health benefits. See step by step pictures on how to make egusi soup with lump/balls. Have you been able to prepare your own Egusi soup using any of the above method?
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