Stingray with Spicy Gravy
Stingray with Spicy Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stingray with spicy gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stingray spicy gravy/Sambal ikan pari. #Stingrayfish #Spicygravy #தினம்தினம்கடல்பயணம்#பிரசவித்த தாய்மார்களுக்கு உகந்தமீன். How to Cook stingray Fish curry food fun village #Stingray #Fish #Gravy. BBQ-ed and guaranteed to spice your life up. Chinchalok: A pink murky sauce with fermented shrimps, onions and lime juice given as a dip for your stingray.

Stingray with Spicy Gravy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stingray with Spicy Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stingray with spicy gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stingray with Spicy Gravy:
  1. Get 1 medium stingray fish - cut into pieces
  2. Get 1 large onion - thinly sliced
  3. Get 2 tomatoes - slices
  4. Get 3 green chili - cut into slices
  5. Take 3 stems of curry leaves
  6. Get 5 cloves garlic and 1 inch ginger - blend/mash/grated
  7. Take 3 baby corn - cut small
  8. Prepare 1 tbsp fish curry powder
  9. Make ready 1 1/2 tsp chili powder
  10. Prepare 1/2 tsp garam masala powder
  11. Prepare 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
  12. Take 1 cup tamarind water
  13. Take 1/2 cup thin coconut milk
  14. Get Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
  15. Take 3 tbsp canola oil
  16. Take For garnish; slices of onions, gren chilies and curry leaves

Prepared by barbecuing stingray, it is served with sambal paste atop. The federal government has been fighting hard for years to hide details about its use of so-called stingray surveillance technology from the public. The surveillance devices simulate cell phone towers in order to trick nearby mobile phones into connecting to them and revealing the phones' locations. Learn about the stingrays defenses against predators, what stingrays eat, where they live, how many species there are, and much more.

Steps to make Stingray with Spicy Gravy:
  1. Prepare all the ingredients
  2. For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy.
  3. To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well.
  4. Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min.
  5. Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together.
  6. Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes.
  7. Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again.
  8. Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes.
  9. Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice.

The surveillance devices simulate cell phone towers in order to trick nearby mobile phones into connecting to them and revealing the phones' locations. Learn about the stingrays defenses against predators, what stingrays eat, where they live, how many species there are, and much more. Read on and enjoy our interesting information about stingrays. Like their cousin the shark , stingrays do not have bones, their skeletons are instead made of cartilage. A woman reaches out to touch a stingray, while on an excursion from a cruise.

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