Rice cake with vegetables
Rice cake with vegetables

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice cake with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Rice Cake (떡뽁이 Ddukbokki or Tteokbokki) with Vegetables is one of my most favorite childhood snacks. Best version is when it is cooked at the SpicyRiceCake-Ddukbokki/Tteokbokki with vegetables and fish cake. In Korea, you can find spicy rice cake or ddukbokki/tteokbokki in many.

Rice cake with vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice cake with vegetables is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have rice cake with vegetables using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rice cake with vegetables:
  1. Get 300 g white cabbage
  2. Take 1 bunch mix herbs (spring onions or scallions, parsley and mint)
  3. Make ready 2 eggs
  4. Make ready 1 medium onion
  5. Prepare 2 cloves garlic
  6. Make ready 100 g butter or ghee
  7. Take 20 g vegetables stock cubes
  8. Make ready 100 g shredded Parmesan cheese
  9. Prepare 200 g rice
  10. Get 1 dash salt and red pepper
  11. Take 1 tsp cinnamon powder
  12. Make ready olive oil
  13. Make ready Bread crumbs
  14. Prepare 4 tbs plain flour

Beef, mushrooms and scallions are traditional accompaniments, but you can use any meat or vegetables of your choice. Steamed rice cake with a palm sugar filling, and coconut on the bottom. Rice cake machine can make delicious rice cake with enriched rice of various flavors. The rice pop machine has high automation degree and high efficiency.

Steps to make Rice cake with vegetables:
  1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly.
  2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well.
  3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices.
  5. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool.
  7. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it.
  10. Heat the oil in a pan and fry both sides of the rice cake.

Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Lontong Sayur Medan (Rice Cakes with Vegetables). My mom has her own rule of the sequence when it comes to putting all the dishes together lontong sayur 🙂 Lontong - Vegetable dishes - Meat/protein. Rice Cakes and Jam: Top rice cakes with a scoop of your favorite jam, jelly or fruit preserves. Rice Cake Open-face Sandwiches: Who needs bread?

So that is going to wrap this up for this special food rice cake with vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!