Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's 60 second sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's 60 Second Sponge Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's 60 Second Sponge Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Prepare Microwave Sponge Cake
  2. Prepare 1/4 tsp Vanilla Extract
  3. Make ready 1/2 tsp Baking Powder
  4. Get 1/2 cup All Purpose Flour
  5. Get 2 tbsp Whole Milk
  6. Get 1/4 cup Melted Butter
  7. Take 1/4 cup Regular Sugar
  8. Get 1 medium Fresh Egg
  9. Take Kitchen Equipment
  10. Get Ramakins [3" deep - 3" width]
  11. Make ready Butter Spray Or Olive Oil Spray
  12. Get Cling Wrap
  13. Make ready Toothpicks
  14. Get 1 medium Mixing Bowl
  15. Make ready 1 Whisk
  16. Take Options
  17. Prepare Strawberries
  18. Make ready Cooked Apples With Brown Sugar & Cinnamon
  19. Make ready Raspberries
  20. Make ready Blueberries
  21. Prepare Pineapple
  22. Take Bananas
  23. Make ready Oranges
  24. Take Mango
  25. Prepare Kiwi
  26. Get Honey
  27. Prepare Ice Cream
  28. Prepare Cool Whip
  29. Get Chilled Canned Fruit
  30. Make ready High End Quality Jams
Steps to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

So that’s going to wrap it up for this special food mike's 60 second sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!