Hyderabadi Veg Haleem Protein Pack Daliya Khichadi
Hyderabadi Veg Haleem Protein Pack Daliya Khichadi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi veg haleem protein pack daliya khichadi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Veg Haleem Protein Pack Daliya Khichadi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hyderabadi Veg Haleem Protein Pack Daliya Khichadi is something which I’ve loved my whole life. They are nice and they look wonderful.

Hyderabadi Khichdi along with Katta makes a perfect, delicious and yummy combination. Please follow our video and make this lovely cuisine at your home. As the cold weather sets in, we start craving more for warm and one pot kind of food.

To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi veg haleem protein pack daliya khichadi using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Veg Haleem Protein Pack Daliya Khichadi:
  1. Prepare 1 tbsp split yellow moong dal, washed and drained
  2. Prepare 1 tbsp red lentil, washed and drained
  3. Prepare 1 tbsp chana dal, washed and drained
  4. Take 1 tbsp tuvar(arhar) dal, washed and drained
  5. Prepare 1/2 cup broken wheat dhaliya, washed and drained
  6. Get 1/4 tsp cumin seeds
  7. Take 4 cloves
  8. Prepare 4 peppercorns
  9. Make ready 4 cardamoms
  10. Make ready 2 'inch cinnamon
  11. Make ready 1/4 tsp shahi jeera / caraway seeds
  12. Make ready 1/2 tsp seaseme seeds
  13. Get 2 tbsp ghee
  14. Take 1 cup finely chopped veggies (Carrot, beans, cauliflower)
  15. Get 1/2 cup finely chopped coriander
  16. Get 1/2 cup finely chopped mint leaves
  17. Make ready 1/2 cup onions cut lengthwise
  18. Prepare 1 cup milk
  19. Make ready 2 tbsp curds
  20. Take 2 tsp finely chopped green chillies
  21. Take 2 tbsp ginger garlic paste
  22. Get For the garnish
  23. Take 2 tbsp ghee
  24. Prepare 1/2 cup deep fried onions cut lengthwise
  25. Get 1/4 cup chopped mixed nuts, cashews and almonds
  26. Take to taste Salt

Rich, thick, mushy, well-blended, Haleem is one of its kind for sure! Haleem provides protein from the Chicken and fibre and carbohydrates from the various combinations of grains and pulses. It was perhaps Mughal Emperor Humayun who brought the recipe of haleem to the subcontinent, but apparently it was his son Akbar. Hyderabadi khichdi recipe, a tasty breakfast made with rice, masoor dal & aromatic spices that's served with a tangy khatta.

Steps to make Hyderabadi Veg Haleem Protein Pack Daliya Khichadi:
  1. Combine yellow moong dal, Urad dal, masoor dal, tohar dal, peppercorns, jeera, shahi jeera, seaseme seeds, cinnamon, cardamom in a mixer grinder and blend to a smooth powder.
  2. Keep it aside.
  3. Heat ghee in a pressure cooker, add onions, green chillies, ginger garlic paste and saute on medium flame for 5mins.
  4. Add mixed vegetables, coriander, mint leaves, salt and saute for more 5mins.
  5. Add broken wheat daliya and 1/2 cup water, mix well and cook for 10 minutes, stirring occasionally.
  6. Add prepared dal powder, curds, milk, mix well and pressure cook it for 3 whistles.
  7. Allow it to cool naturally.
  8. Add 1cup of water and mash with help of potato masher till coarse.
  9. Serve hot garnished with melted ghee, deep-fried onions and nuts.
  10. Hyderabadi Vegetable Haleem served with chilled Raita

If you are looking for a quick meal that is high on protein and full of flavor, go the khichdi way. Hyderabadi khichdi is sure to become a family favorite. Mutton Ghee Roast - Instant Pot. Biryani - Restaurant Style Hyderabadi Veg Dum Biriyani. Hyderabadi Khichdi - Hyderabadi Khatta Recipe - Masala Trails With Smita Deo.

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