Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greens and beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dutch Oven American Southern Recipes Beans and Legumes Collard Greens Onion Recipes Side Dish Sauteing Recipes Gluten Free High Fiber. Spice up your life Green blog posts. "Providing you with the freshest recipes". #StayHome and Cook #WithMe - Greens Beans and Potatoes Recipe - How to Make Southern Style Green Beans and Potatoes This is my recipe for Southern Style. Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean.
Greens and Beans is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Greens and Beans is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greens and beans using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greens and Beans:
- Take 1 bunch broccoli rabe
- Prepare 1 can cannellini beans, drained
- Make ready 3 cloves garlic, sliced thin
- Get 1/4 cup extra virgin olive oil
- Get to taste Red pepper flakes
- Prepare to taste Salt
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Instructions to make Greens and Beans:
- Chop the ends off the stalks of broccoli rabe, about one inch.
- Cook broccoli rabe uncovered in a pot of boiling salted water until slightly softened, about 3 minutes. Drain and set aside.
- Sauté garlic and red pepper flakes in olive oil until almost blackened.
- Stir in the broccoli rabe and cannellini beans and continue sautéing until heated through. Add salt to your liking.
- Serve immediately with a loaf of crusty Italian bread.
- Buon appetito! 🇮🇹
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