Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mirza ghasemi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mirza ghasemi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mirza ghasemi is something that I have loved my entire life.
Mirza ghasemi is a vegan dish from north of Iran made with onions eggs garlic tomatoes and eggplants. Mirza Ghasemi is a dish from Gilan Province in the Caspian Sea area of Iran. Gilan is in the North of Iran close to the stunning Jangal (forest) Mazandaran with moss growth covering the tree trunks and.
To get started with this recipe, we have to first prepare a few ingredients. You can have mirza ghasemi using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mirza ghasemi:
- Take 2 large eggplants, sliced lengthwise
- Get 2 large tomatoes, finely chopped
- Take 3-4 cloves garlic, finely chopped
- Prepare 3 eggs
- Get 1 Tsp turmeric
- Prepare to taste Salt and black pepper
- Get Oil
Mirza Ghasemi is an eggplants dip mostly popular in Middle East and Mediterranean regions. Mirza Ghassemi (Persian: میرزاقاسمی, Mirzā-Ghāsemi) is a Northern Iranian (originally from Gilan province) appetizer or main based on tandoori or grilled aubergine (eggplant), distinct to the Caspian. Mirza Ghasemi is a very popular recipe. Learn how to make/prepare Mirza Ghasemi by following this simple & easy recipe.
Instructions to make Mirza ghasemi:
- Peel off the skin of aubergines.
- Grill them in the oven or on a stove until blackened.
- When they are grilled, let cool and then chop finely and set aside.
- Heat the oil in a pan, fry chopped eggplants for 10 minutes, stirring thoroughly.
- Add chopped tomatoes
- And spices
- And chopped garlic and cook for additional 10 minutes. Stirring constantly.
- Then, crack the eggs and pour into the aubergines mixture
- Stir well until blended and cook for 2-3 minutes.
- Serve this beautiful eggplant dish warm with flat bread or rice.
Mirza Ghasemi is an incredibly delicious, remarkably simple, classic Persian eggplant dish. This recipe is totally vegan, though traditionally Mirza Ghasemi is usually made with eggs. میرزا قاسمی Mirza Ghasemi is a tasty and delicious dish from the northern region of Iran. Once you taste this dish you are going to fall in love with it, especially if you like eggplants and garlic. Mirza ghasemi is another delicious and nutritious food from Gilan (Northern part of Iran). In order to make Mirza Ghasemi you need to grill the eggplants on the gas stove or outdoor grill.
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