Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, native sauce, ofada rice, moi moi and plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted In my native Ogun state (the origin of Ofada stew),the seeds are not removed before grinding the pepper. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice.
Native sauce, Ofada rice, moi moi and plantain is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Native sauce, Ofada rice, moi moi and plantain is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:
- Take Ofada rice
- Make ready 1 kg plantain
- Get Pomo
- Get 2 kg meat
- Get Beans
- Take Crayfish
- Get Fresh tomatoes
- Get Vegetable oil
- Get Curry
- Get Mix spices
- Get Pepper
- Prepare Onion
- Prepare cubes Knorr
- Prepare to taste Salt
Make your meal extra special with ofada Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice.
Steps to make Native sauce, Ofada rice, moi moi and plantain:
- After cooking the rice add salt to give it a taste
- You prepare the stew with the fresh tomatoes and pomo
- Fry the plantain. Serve the food with cold water
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Unripe plantain is very nutritious, and healthy for diabetic patients without the sugar, it has a lot of Vitamin D and Boil the native Ofada rice till cooked (be sure the rice is clean before boiling).
So that is going to wrap this up for this special food native sauce, ofada rice, moi moi and plantain recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
