Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, waghareli khichdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Waghareli khichdi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Waghareli khichdi is something which I have loved my whole life.
Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal. Khichdi is a common man's food in India.
To get started with this recipe, we must prepare a few components. You can cook waghareli khichdi using 26 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Waghareli khichdi:
- Take 1 1/4 cup Rice
- Make ready 1 cup Yellow lentil/moong dal
- Get 1/2 cup Green peas(fresh /frozen)
- Get 1/2 cup Beans
- Get 1 Carrot chopped medium size
- Make ready 1 cup Capsicum chopped
- Prepare 1 cup Cauliflower florets
- Make ready 1 cup Tomato chopped
- Get 1 Onion chopped medium size
- Get 1-2 Green chilli
- Get to taste Salt
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam masala
- Take 3 tbsp Oil
- Take 3 tbsp Desi ghee
- Get 1 tsp Mustard seed
- Take 1 tsp Cumin seeds
- Take 2 Bay leaves
- Make ready 1 inch Cinnamon stick
- Take 3-4 Cloves
- Prepare 1 Black cardamom
- Prepare 1 Star anise
- Take 1/8 tsp Hing
- Get 4 cups Water
- Make ready 4 tbsp Chopped fresh coriander leaves
Vaghareli khichdi means seasoned or tempered khichdi. The aromatic tadka or tempering of ginger, red chilies, and ghee gives this Vaghareli khichdi an amazing flavor. Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal.
Steps to make Waghareli khichdi:
- Steps for preparing waghareli khichdi:-
- Wash and soak dal and rice for 20 minutes.
- Heat 3tbsp of oil and 3tbsp of desi ghee in pressure cooker over medium heat.
- Add 2 bay leaves,1 cinnamon stick,1 star anise and 1 big cardamom to hot oil.Saute for 1-2 minutes.
- Add 1tsp of mustard and 1tsp of cumin seeds to hot oil and stir.
- When mustard and cumin seeds starts to crackle add chopped onion and green chilli.(I chopped onion and green chilli together with hand chopper)
- Add 1/8 tsp of hing,1 tsp haldi powder,1 tsp red chilli powder,1/2 tsp garam masala when onion turns translucent and stir well.
- Add chopped tomatoes along with1/2 tsp salt mix well and cook until tomatoes turns soft and mushy.
- Now add 1/2 cup peas (I used frozen peas you can used fresh peas as well),1 chopped carrot,1/2cup beans,1cup capsicum,1 cup cauliflower florets to pressure cooker and mix vegetables well with masala.
- Drain water from dal and rice mixture,add dal and rice to cooker and mix well with vegetables.Saute for 1-2 minutes.
- Add 4 cups of water,and 1tsp of salt.Stir well.
- Cover the lid and pressure cook for 3 whistle.
- Garnish with fresh coriander leaves and serve with curd and ghee.
I picked up this when I remember Suma making this for her. Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of spices. Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and simple daily meal in Gujarat.
So that is going to wrap it up with this special food waghareli khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
