Oil-Free Green Tea Muffins
Oil-Free Green Tea Muffins

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oil-free green tea muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oil-Free Green Tea Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oil-Free Green Tea Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Green Tea Muffins:
  1. Take 5 grams plus ☆ Matcha
  2. Get 45 grams ☆Cake flour
  3. Make ready 1/2 tsp ☆Baking powder
  4. Get 1 Egg
  5. Prepare 35 grams Sugar
  6. Prepare 50 ml Heavy cream
  7. Take 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
  8. Get Please decorate to your liking.
  9. Make ready 1 (Decoration 1: Cherry Blossoms)
  10. Make ready 1 Whipped cream
  11. Get 6 Pickled cherry blossoms
  12. Take 1 (Decoration 2: Kinako cream)
  13. Get 50 grams Heavy cream
  14. Take 5 grams Sugar
  15. Take 5 grams Kinako
Steps to make Oil-Free Green Tea Muffins:
  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
  3. Fold in the heavy cream using a rubber spatula.
  4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
  7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
  8. You can enjoy as it is!
  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
  10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

So that’s going to wrap this up for this exceptional food oil-free green tea muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!