Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bisi bela bath. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bisi Bela Bath is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bisi Bela Bath is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bisi bela bath using 33 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bisi Bela Bath:
- Make ready 1 cup rice
- Prepare 1/2 cup tuvar dal (pigeon pea lentil)
- Take 1 tbsp. oil
- Make ready 1 onion, chopped
- Get 1 tsp. ginger, chopped
- Prepare 1 tsp. garlic, chopped
- Take 1-2 green chilies, chopped
- Make ready 2 cups chopped veggies (capsicum, beans, carrots, peas, eggplants, etc)
- Prepare 3-4 tbsp. bisi bele bath masala
- Prepare to taste salt
- Make ready 1/2 cup tamarind pulp
- Get 1 tbsp. jaggery / sugar (I used brown sugar)
- Make ready Tempering -
- Prepare 1 tbsp. oil
- Prepare 1 tbsp. ghee
- Make ready 1 tsp. mustard seeds
- Get 1 sprig curry leaves
- Take 10-15 roasted cashews
- Get as needed coriander leaves to garnish
- Get 1 tsp. extra ghee to garnish
- Prepare Bisi Bele Bath Masala (Spice Mix)
- Get 6-7 dry red chilies
- Make ready 2 tbsp. coriander seeds
- Get 1 tbsp. cumin seeds
- Make ready 1/2 tsp. fenugreek seeds
- Make ready 1 tsp. mustard seeds
- Take 2 tbsp. desiccated coconut
- Make ready 2 tbsp. urad dal (split black gram)
- Get 2 tbsp. chana dal (Bengal Gram)
- Prepare 2 inch cinnamon stick
- Get 5-6 green cardamoms
- Prepare 8-10 cloves
- Take pinch salt
Instructions to make Bisi Bela Bath:
- Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle.
- Chop all the veggies. Pressure cook in 1 cup water for one whistle.
- Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown.
- Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well.
- Add the bisi bele bath masala and 1 - 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame.
- For the tempering - Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath.
- Garnish with cashews, ghee & coriander leaves. Serve with papad or chips.
- Bisi Bele Bath Masala (Spice Mix) - - In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through.
- Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute.
- Transfer to a plate and allow it to cool. Then grind to a fine powder.
- Your Bisi Bele Bath masala is ready. Store in an airtight container.
So that’s going to wrap this up with this special food bisi bela bath recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
