Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple! japanese restaurant-style beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple! Japanese Restaurant-style Beef Stroganoff is something which I have loved my entire life.
A quick and easy side dish that can be made from leftover ingredients. The nutmeg adds flavor to the ketchup-base sauce to give a thick, demi-glace-like flavor. Japanese Restaurant-style Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Make ready 200 grams Sliced onions
- Take 60 grams Ketchup
- Make ready 1/4 tsp Coarsely ground pepper
- Make ready 1/2 tsp Nutmeg (powdered)
- Get 1 pinch Finely chopped parsley
- Make ready 10 ml Coffee cream (or fresh cream)
- Get 1 tbsp Vegetable oil
It is easy to prepare and cook from scratch making it an ideal midweek meal, yet is special enough to serve to guests for a dinner party. I recently revived this recipe at home. William my youngest son doesn't like mushrooms. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.
Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
William my youngest son doesn't like mushrooms. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Deglaze the pan with the sherry.
So that’s going to wrap this up with this special food simple! japanese restaurant-style beef stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
