Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, daal makhhani (jain/regular). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daal Makhhani (Jain/regular) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Daal Makhhani (Jain/regular) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook daal makhhani (jain/regular) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Daal Makhhani (Jain/regular):
- Take 1/2 bowl skinned black gram lentil /Kali urad daal
- Prepare 2 spoon red kidney beans (small sized)/ rajma
- Get 1 bowl ghee/butter
- Get 2 medium sized tomato
- Prepare 1/2 spoon ginger paste(for regular)
- Make ready 1/2 spoon garlic paste (for regular)
- Get 1 medium sized onion paste (for regular)
- Get 1 spoon chilli powder
- Make ready 1/2 spoon coriander powder
- Prepare 1 tspn asafoetida
- Make ready to taste Salt
- Get 1 spoon garam masala
- Take 1 spoon kasuri methi
- Prepare For garnish
- Get leaves Fresh chopped coriander
- Prepare 1 spoon cream (optional)
- Take as required Water for boil and for consistency
Instructions to make Daal Makhhani (Jain/regular):
- Soak urad daal and rajma for 3 to 4 hours. Then put soaked urad daal and rajma in pressure cooker adding salt and 3 cup water and cook till it become soft. (Approx 3 wistles)
- Make tomato puree in grinder.
- Add butter/ghee in wok after it melt add asafoetida and tomato puree..saute till tomato puree cooked..
- Then add red chilli powder, coriander powder and salt and cook for 1 minute.
- For regular step: for Jain skip this step.add onion paste, ginger paste and garlic paste and saute till ghee separates.
- Then add garam masala and cook for minute.
- Then add boiled urad daal and rajma..mix it properly..add water according to your needed consistency.. I added 1bowl. And cook till ghee separates
- Lastly add kasuri methi mix properly and switch off the flame.
- Garnish with coriander leaves and cream or butter…serve hot…
So that is going to wrap this up with this exceptional food daal makhhani (jain/regular) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
