Moong Dal fusion curry
Moong Dal fusion curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal fusion curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is the Simple Lunch recipe. That is Moong dal Curry with veggies using some coconut paste. This will gives a good taste to the curry.

Moong Dal fusion curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moong Dal fusion curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal fusion curry:
  1. Prepare 1 cup moong dal
  2. Prepare 50 gr chopped onion
  3. Get 100 gr sliced tomatoes
  4. Make ready 2 pcs bay leaves
  5. Take 1/2 tsp mustard seeds
  6. Prepare 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp grated ginger
  8. Get 2 pcs dried chilis
  9. Prepare 2 pcs green chilis (adjust accordingly)
  10. Take 1 cups water
  11. Get 1/2 tsp coriander powder
  12. Take 1/2 tsp garam masala powder
  13. Get 1/2 tsp turmeric powder
  14. Take 1-2 tsp salt
  15. Prepare 1 cup sliced eggplants

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes.

Instructions to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

Cook it in medium flame till it leaves out the raw smell and reached the desired consistency. Garnish Moong Dal Vadi Curry with coriander leaves and serve it. हिन्दी में पढिये - Sprouted Moong Dal Curry Recipe. These lentils filled with nutrients and fiber are more beneficial than our normal pulses. We do eat Sprouted lentils or raw chana after boiling a little and mixing with lemon juice, but the curry made with these sprouted lentils is more delicious, easily. Heat oil in a pan with cumin seeds and curry leaves fry them in low flame for a minute.

So that’s going to wrap it up with this exceptional food moong dal fusion curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!