Green curry mussels
Green curry mussels

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green curry mussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green curry mussels is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green curry mussels is something which I’ve loved my whole life. They are nice and they look wonderful.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти. Coconut Curry Cilantro Mussels - Summer Recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Prepare 1 onion (diced)
  3. Get 1 garlic clove (crushed)
  4. Get 1 tbsp ginger (grated)
  5. Make ready 2 tbsp vegetable oil
  6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Prepare 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Make ready 1/2 bunch coriander (chopped)
  10. Make ready 1 cup coconut milk
  11. Make ready fried shallots (for garnishing)

Stir in coconut milk and lime juice. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Learn how to prepare this Green Curry Mussels recipe like a pro. Add the green curry paste and coconut milk and bring to a boil. Go through your mussels one by one. Top the rice with mussels and all of the green curry sauce.

So that’s going to wrap it up for this exceptional food green curry mussels recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!