Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg seekh kabab sizzler. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make perfect Veg Seekh Kebab recipe at home from our Chef Varun Inamdar on Rajshri Food. Vegetarian Seekh Kabab Recipe combines the goodness of. Veg kabab recipe - The popular Seekh kabab made vegetarian.
Veg seekh kabab sizzler is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veg seekh kabab sizzler is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have veg seekh kabab sizzler using 41 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Veg seekh kabab sizzler:
- Get for veg seekh:
- Get 1/2 cup whole red lentils
- Prepare 1 piece ginger
- Prepare 8-10 flakes garlic
- Get 1 green chillies chopped
- Get 1 tsp cumin seeds
- Prepare 3-4 tbsp oil
- Make ready 2 powdered cloves
- Get 4 green cardamom powdered
- Get 3 tbsp cornflour
- Prepare 1/4 cup paneer
- Get 1 potato - boiled and grated
- Make ready 1 tsp Chilli powder
- Take 1 and 1/2 tsp chaat masala
- Prepare 2 tbsp lime juice
- Make ready 3 tbsp capsicum very finely chopped
- Get 3 tbsp onion very finely chopped
- Prepare 2 tbsp melted butter
- Take as required Makhani sauce
- Prepare 1 cup tomato puree
- Prepare 2 tbsp desi ghee or butter
- Prepare 2 tbsp oil
- Get 1 and 1/2 tsp ginger garlic paste
- Prepare 1 tbsp dry fenugreek leaves
- Prepare 1 tsp tomato ketchup
- Get 1/2 tsp jeera
- Get 2 tsp dhaniya powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Get 1/2 cup water
- Make ready 1 cup milk
- Make ready 3 tbsp cashew nuts
- Make ready for Vegetable Bed:
- Get 2 carrots - diecd into small cubes
- Get 1 cup shredded cabbage
- Take 2 small onion - cut into rings
- Take 1/4 cups finely chopped beans
- Get 1/4 cup boiled corn
- Get 1/2 tsp chat masala
- Prepare To taste salt
- Take as required Mint leaves for decorations
But in this recipe, we are going to make a vegetarian. Veg seekh kabab made with mixed veggies and soya granules. These can be grilled in a pan, char coal grilled or oven grilled. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven.
Steps to make Veg seekh kabab sizzler:
- Soak masoor daal for 2 hr Strain. Grind dal, ginger, garlic, green chillies, cumin seeds to a thick smooth paste using a little water. Keep dal paste aside
- Heat 3 tbsp oil in a heavy bottom kadhai, add daal, stir fry for 4-5 min. On low heat till dal is dry and does not - stick to the bottom of kadai. Remove from heat.
- Mix powdered cloves, green cardamom, cornflour, paneer, potatoes, salt, red chilli powder with dal. Add lime juice, chopped capsicum, chopped onion. Mix well. Add butter.
- Take a ball of dal paste and press on a skewer. Gently pull out the skewer. Keep aside
- For makhani gravy : soak cashew nuts in a little warm water for 10-15 mins. Drain cashewnuts. Grind in a mixer to a very smooth paste using about 2 tbsp water.
- Heat oil and ghee or butter in a kadhai. Reduce heat. Add cumin seeds. When it turns golden, add ginger garlic paste.
- When paste starts to change, add tomato puree cook it till dry.
- Add fenugreek leaves, and tomato ketchup. Add masala–dhaniya powder, garam masala, salt, red chilli powder, mix well for a few seconds, cook till oil separates.
- Add cashew paste. Mix well for 2 mins. Add water. Boil. Simmer on the low flame for 4-5 mins. Remove from heat. Let it cool.
- Add milk to masala to get a thick curry, mix gently. (remember to add milk only after the masala is no longer hot to prevent the milk from curdling. Heat curry on low heat. Keep aside.
- For veggies bed:Heat oil add onion, cabbage boiled corn, & carrot and saute for 2-3 minutes. Till crips tender, add salt and beans and chat masala. Stir for a min. And keep aside.
- At serving time pan fry the seekh in tbs oil on a pan to a light brown colour.
- Remove the iron sizzler plate from the wooden base. Put 2-3 tbsp water and oil mixture in the wooden base and keep aside. Rub oil generously on the iron plate on both side. Heat the plate by keeping it directly on flame. Let it get very hot. Reduce flame.
- While the iron plate is on heat. Reheat the makhani sauce on the other burner.
- When the plate is hot enough and still on heat. Place a few cabbage leaves. Spread vegetables. Arrange 4-5 seekh on the veggies. Spoon hot sauce on the seekh and veggies.
- Place iron plate on the wooden base to sizzle and smoke. Spoon some oil and water on iron plate too. Serve as it is for Snacks or with paratha for a main meal.
It is served with mint chutney, onion and lemon wedges. Paneer Seekh Kabab is a delicious melt in mouth, Indian cottage cheese kabab make a perfect party appetizers. Indian cottage cheese Kebab with a delicate blend of spices is every bit juicy, delicious and flavorful. Made with grated boiled potatoes, carrots peas and dal this mouth-watering kebab will leave every one licking their finger tips. Since most of us do not have a tandoor available at home this recipe uses the grill or a charcoal barbeque to cook the kebabs.
So that’s going to wrap it up for this exceptional food veg seekh kabab sizzler recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
