Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hand rolled sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hand Rolled Sushi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hand Rolled Sushi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hand rolled sushi using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hand Rolled Sushi:
- Get 1 Toasted nori seaweed
- Make ready 1 Sushi rice
- Get 1 Egg, Tuna, Shrimp, Scallops, Salmon Roe, Shiso Leaves, Cucumber, Natto, Thin Green Onions, Pickled Ginger, Wasabi
Instructions to make Hand Rolled Sushi:
- Cut the toasted nori into quarters. Place some sushi rice on the nori and roll it up using a sushi mat. Since the rice doesn't contain any other ingredients at this point, they should be a bit narrower than your usual sushi rolls.
- After rolling, let it sit for about 10 minutes. Doing this will make them easier to cut.
- Cut the sushi from Step 2 into bite-sized pieces. Have a tall glass of water on hand to dip the knife in while cutting. This will help them cut smoothly.
- Next, put on your favorite toppings If you put 2 or 3 colorful toppings onto 1 piece, they will turn out colorful and cute.
- Here are some ideas for toppings: natto & green onion; shredded omelet & natto; sweet shrimp & salmon roe; tuna brined in soy sauce & cucumber; scallops & shiso leaves.
- Albacore tuna & perilla leaves; salmon roe & shredded egg; thin omelet, shiso leaves & pickled ginger.
- Decorated Sushi Cups - - https://cookpad.com/us/recipes/157586-sushi-cups-great-for-doll-festival
So that’s going to wrap this up for this special food hand rolled sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!