Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Take 540 ml White rice
  2. Prepare Vinegar Mix
  3. Prepare 4 tbsp Vinegar
  4. Take 3 tbsp Sugar
  5. Make ready 2 tsp Salt
  6. Take Fillings
  7. Prepare 1 Tuna (sashimi quality)
  8. Prepare 1 Amberjack (buri)
  9. Take 1 Salmon
  10. Get 1 Shrimp
  11. Make ready 1 Negitoro (minced fatty tuna with scallions)
  12. Take 1 Avocado
  13. Prepare 1/2 Cucumber
  14. Get 3 Imitation crab sticks
  15. Prepare 1/2 packet Daikon radish sprouts
  16. Prepare 1/2 can Canned tuna mixed with mayonnaise
  17. Get 1 tbsp Umeboshi paste
  18. Prepare 1 Mentaiko spicy salted pollack or cod roe
  19. Make ready 1 pack Natto (fermented soy beans)
  20. Make ready 10 leaves Shiso leaves
  21. Make ready 10 leaves Leafy lettuce
  22. Get 1 all Accompaniments with the sashimi packs
  23. Get 1 Mayonnaise・wasabi・soy sauce
  24. Take 30 sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that is going to wrap it up for this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!