Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for Make this classic bake, also known as melanzane parmigiana, for guests.
Vegetarian parmigiana is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian parmigiana is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian parmigiana:
- Prepare Tomato sauce - I make mine from 2 tinned tomatoes or use passata
- Make ready 2 aubergines
- Make ready 350-400 g dry mozzarella
- Prepare 2-3 handfuls Parmesan cheese grated
Malanzane di Parmigiana needs that little extra oomf. Vegetarian Eggplant Parmigiana recipe: Try this Vegetarian Eggplant Parmigiana recipe, or contribute your own. This oven vegetarian tofu parmigiana is a meat free alternative to the classic Italian dish. All that being said, today's recipe for Tofu Parmigiana is just the sort to make a convert of even the most.
Steps to make Vegetarian parmigiana:
- Cut the aubergines in thin strips - as much the same thickness as possible
- Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
- In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
- Add 1/2 of the tomato sauce or passata on top covering the aubergines
- Sprinkle some Parmesan and then the mozzarella
- Repeat another layer and finish with tomato, Parmesan and some mozzarella
- Cook in the oven for 20 min at 180-200 degrees depending on your oven
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter Recipe Tips. If cooking for vegetarians, just make sure the cheese is free from animal rennet. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish.
So that is going to wrap this up with this special food vegetarian parmigiana recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
