Kumro Shaag Chorchori (Pumpkin Leaves Curry)
Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kumro shaag chorchori (pumpkin leaves curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Take 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
  2. Make ready 2-3 tbsp. mustard oil
  3. Prepare 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
  4. Make ready 2 bay leaves
  5. Get 1-2 green chilies, slit
  6. Prepare 8-10 bori / vadi (sun dried lentil dumplings)
  7. Take 1 tsp. ginger, grated
  8. Prepare 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
  9. Get 1/2 cup frozen peas
  10. Make ready to taste salt
  11. Prepare 1 tsp. turmeric powder
  12. Prepare 1 tsp. coriander-cumin powder
  13. Prepare 1 tbsp. kasundi / mustard paste
Instructions to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
  2. Add the ginger and green chilies.
  3. Add all the veggies and turmeric powder. Saute till light brown.
  4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
  5. When done, add kasundi & mix well. Stir fry for a few seconds.
  6. Serve as a side dish with rice or chapatis.
    1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).

So that’s going to wrap it up with this exceptional food kumro shaag chorchori (pumpkin leaves curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!