Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the secret to making turkish ice cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Secret to Making Turkish Ice Cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. The Secret to Making Turkish Ice Cream is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have the secret to making turkish ice cream using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Secret to Making Turkish Ice Cream:
- Make ready 2 packs Natto
- Get 200 grams Ice cream
Steps to make The Secret to Making Turkish Ice Cream:
- Put the natto into a bowl and mix well for 1 minute.
- Transfer the natto to another bowl and eat it as a side dish to rice.
- Put the ice cream into the bowl that has the stickiness from the natto and mix together well with the leftover stickiness.
- Your Turkish ice cream is ready! It also gets rid of the smell from the natto!!
- Mix just a slight amount of soy sauce in and it becomes mitarashi-style. This only works with vanilla ice cream.
So that is going to wrap this up with this special food the secret to making turkish ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
