Baked Vegetables
Baked Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegetables:
  1. Prepare 1 Onion
  2. Take 2 cloves Garlic *finely chopped
  3. Take 2 Eggplants
  4. Prepare 2 Capsicums *Green, Red OR Yellow
  5. Prepare 2 Zucchini
  6. Take 4 Ripe Tomatoes *OR Canned Tomatoes 400g x 2
  7. Prepare 4 tablespoons Tomato Paste
  8. Get 1/4 cup Olive Oil
  9. Take 1 teaspoon Salt
  10. Get Cracked Papper as much as you like
  11. Take Herbs of your choice *e.g. Basil, Oregano, Thyme, Bay Leaf, Dill, etc
  12. Get Chilli *optional
Steps to make Baked Vegetables:
  1. Preheat oven to 220C.
  2. Prepare vegetables. Cut Onion into small pieces and cut other vegetables chunky pieces. If you are using fresh herbs, they need to be finely chopped.
  3. Into a large baking dish or roasting pan, arrange Onion and Garlic, then Eggplant, Capsicum and Zucchini, drizzle Olive Oil all over and Salt and Herbs.
  4. Lastly, place Tomatoes and Tomato Paste. Cook for about 1 hour if the vegetables are cold. Freshly harvested vegetables from your garden cook quicker.
  5. You must stir and turn the vegetables several times to make sure they are cooked evenly.
  6. I often transfer the baked vegetables into a large baking dish and brown the top slightly in the oven that is still hot.

So that is going to wrap this up for this exceptional food baked vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!