Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dalma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Dalma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dalma is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dalma using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dalma:
- Make ready 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
- Take 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
- Prepare 2 tbsp. mustard oil
- Take 1 tsp. panch phoron
- Take 2 bay leaves
- Get 2 dry red chilies
- Get 1 onion, chopped
- Make ready 1 tsp. ginger, chopped
- Make ready To taste salt
- Take 1 tsp. cumin powder
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. chilli powder
- Make ready 1 tsp. garam masala powder
- Take 1 tbsp. ghee
- Prepare 1 tbsp. fresh grated coconut
- Get 1 tsp. coriander leaves, chopped
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Steps to make Dalma:
- Cut all the veggies and keep aside.
- Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
- Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
- After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
- Add the boiled dal, salt,
- Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
- When done, add ghee and mix well.
- Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.
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So that is going to wrap it up for this exceptional food dalma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!