Chinese Green Beans
Chinese Green Beans

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese green beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Green Beans is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Green Beans is something which I’ve loved my entire life. They are fine and they look fantastic.

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the sugar, oyster sauce, and soy sauce. Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water. Drain and plunge into cold water, drain again.

To get started with this recipe, we have to first prepare a few components. You can cook chinese green beans using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Green Beans:
  1. Take 2 cup fresh green beans, trimmed and washed
  2. Prepare 1/3 cup low sodium soy sauce
  3. Make ready 1/2 cup packed brown sugar
  4. Make ready 1/2 tsp ground ginger or 1 tsp. fresh
  5. Get 2 clove garlic, minced
  6. Prepare 1 sesame seeds

The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer. The tasty sauce - garlic, soy sauce and honey - is wonderfully flavorful. Set a shallow serving dish near the stove, too. CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS Choose young, fresh green beans that are all about the same size for this dish.

Instructions to make Chinese Green Beans:
  1. Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
  2. While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done.
  3. When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds.

Set a shallow serving dish near the stove, too. CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS Choose young, fresh green beans that are all about the same size for this dish. It think it is easier to start out stirring the beans with tongs and. In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through.

So that is going to wrap this up for this special food chinese green beans recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!