Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemon and poppy drizzle cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is another summery dessert - Lemon drizzle cake recipe easy with poppy seeds. Looks and smells like Summer!🍔 Subscribe for more recipes. This is the definitive Lemon Drizzle cake, and we have used four lemons.
Lemon and Poppy Drizzle Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon and Poppy Drizzle Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Poppy Drizzle Cake:
- Prepare Cake
- Get 225 g caster sugar
- Make ready 125 g margarine
- Get 100 ml vegetable oil
- Prepare Finely grated zest of 3 lemons
- Get 4 medium eggs
- Get 50 ml hot water
- Get 250 g plain flour
- Prepare 2 tsp baking powder
- Make ready 75 g fine oatmeal
- Prepare 30 poppy seeds
- Take Syrup
- Take 150 g caster sugar
- Get 100 ml lemon juice
Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice. Lemon and poppy seed cake recipe. Cool in tin, cut into squares and serve with a light dusting of icing sugar and fruit. Top tip for making Lemon and poppy seed cake.
Instructions to make Lemon and Poppy Drizzle Cake:
- Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
- Whisk the hot water into the batter until smooth.
- Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
- Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
- Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
- Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
- Dust with sugar to finish.
To find out if your cake is ready, insert a skewer in it: it should come out clean. I have made lemon drizzle cake a gazillion times and love it, but I do like to add a twist to recipes. So while tidying up my spice rack, I found a jar of poppy seeds alone in the corner, which had been untouched for some time. I was inspired to throw these into my lemon drizzle mix with some lime for. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions.
So that is going to wrap this up with this exceptional food lemon and poppy drizzle cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
