Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Get 6 tbsp toasted pine nuts
  2. Take 7 cup spinach leaves trimmed
  3. Take 1/3 cup romano or parmesan cheese
  4. Take 1/4 cup chopped fresh basil
  5. Make ready 2 tbsp lemon juice
  6. Take 1/2 tsp salt
  7. Get 1/3 tsp pepper
  8. Prepare 2 garlic cloves minced
  9. Make ready 2 tbsp water
  10. Get 1 tbsp olive oil
  11. Get 8 oz uncooked linguine
  12. Make ready 3 cup red potatoes 1/2 inch cubes
  13. Make ready 2 cup 2 inch green beans
Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

So that’s going to wrap it up with this special food linguine with potatoes, green beans, and spinach pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!