Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. In a large pot over medium-high heat, heat oil.
Easy Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Curry:
- Make ready 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
- Take 1/4 cup vegetable oil
- Get 1 -inch cinnamon stick
- Prepare 4-5 cloves
- Take 4-5 green cardamom
- Make ready 4 onions
- Take 1 tablespoon fresh ginger paste
- Get 1 tablespoon fresh garlic paste
- Take 1/2 teaspoon turmeric
- Prepare 1 1/2 tablespoons coriander
- Get 1 1/2 teaspoons roasted cumin
- Prepare 1 teaspoon red chilli powder
- Prepare 4 medium tomatoes, mashed properly
- Prepare 1 1/2 teaspoons table salt
- Get 1 teaspoon garam masala
- Prepare 1 tablespoon chopped fresh cilantro
Quick Chicken Curry - Just six ingredients - easy chicken curry with few ingredients Step by step instructions Using a sturdy cutting board and a chef's knife, clean and cut chicken into bite-size pieces. In a skillet saute onion, ginger, and garlic in oil until onions are nicely translucent. If you're looking for the best chicken curry that's also quick and easy to make, then this is it. It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy.
Steps to make Easy Chicken Curry:
- Trim the excess skinfrom the chicken and put the pieces in a large bowl.
- Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
- Add the turmeric, coriander, cumin, and chilli powder. Stir well.
- Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
- Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
- Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
- Serve hot with steamed rice or rotis or neer dosa.
If you're looking for the best chicken curry that's also quick and easy to make, then this is it. It uses easy to find Indian spices and the chicken pieces are cooked in sour cream and tomato-based gravy. As a result, it is rich, creamy and delicious. Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
So that’s going to wrap it up for this exceptional food easy chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
