Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palitaw (filipino rice cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palitaw (Filipino Rice cake) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palitaw (Filipino Rice cake) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook palitaw (filipino rice cake) using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palitaw (Filipino Rice cake):
- Prepare 1/2 cup basmati rice
- Get 2 tbsp sugar
- Take 2 tbsp sesame seeds
- Make ready 2 tbsp coconut powder
Steps to make Palitaw (Filipino Rice cake):
- Dry roast basmati rice.
- Grind it to flour. Add water and knead dough.
- Roast sesame seeds.
- Rest dough for 10 minutes.
- Dust with flour and roll thick roti.
- Cut desired shapes. Normally it's round.
- Boil water, add pinch of salt. I added 1 tbsp sugar.
- Boil rice cakes.
- Crush sesame seeds and sugar in mortar into coarse powder.
- Once cooked rice flour cake will float on water.
- Take out, drain and roll into coconut powder. Normally fresh coconut is used.
- Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled.
So that is going to wrap it up with this exceptional food palitaw (filipino rice cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
