Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fried sausage and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Sausage and Cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Sausage and Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sausage and Cabbage:
- Prepare 2 pounds smoked sausage
- Prepare 1/2 head green cabbage
- Make ready 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Make ready 2 tablespoons vegetable oil
- Prepare 1/3 cup dehydrated onions
- Get To taste red wine vinegar or vinegar hot sauce optional
Instructions to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that is going to wrap it up with this special food fried sausage and cabbage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
