Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 1 lb Carrots grated
- Get 1 cup Sugar
- Get 1 cup Brown sugar
- Get 1 1/2 cup Canola oil
- Get 2 tbsp Canola oil
- Take 6 Eggs
- Prepare 1 tbsp Vanilla
- Get 3 1/4 cup Flour
- Get 1 tbsp Baking soda
- Prepare 2 tsp Salt
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Nutmeg
- Take 1 pinch Cloves
- Take 1 tbsp Cinnamon
- Get Frosting
- Take 3 8 ounce bricks cream cheese at room temperature
- Get 1 cup Butter at room temperature
- Get 1 tbsp Vanilla
- Get 1/2 tsp Salt
- Make ready 6 cup Powdered sugar
Instructions to make Carrot Cake:
- Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
- Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
- Grate 1 pound of Carrots and set aside
- Mix oil sugar and brown sugar until smooth
- Add eggs one at a time and mix
- Add vanilla and mix until smooth
- In a separate bowl whisk all dry ingredients
- Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
- Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
- Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
- While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
- Add vanilla and salt and mix until combined
- On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
- Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
