Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawns & bitter gourds curry in the mustard sauce gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. prawn [prɔ:n]Существительное. prawn / prawns. prawns — Shrimp Shrimp, n. [OE. shrimp; probably so named from its shriveled appearance. Find prawns stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In addition, they serve as nursery areas and habitats for commercially valuable shrimp and.
Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook prawns & bitter gourds curry in the mustard sauce gravy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
- Make ready 100 gms Bitter Gourd (Karela)- a bit sautéed already before the actual cooking
- Make ready 300 gms Prawns
- Take To Taste Salt
- Prepare 1 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 100 gms Potatoes (cur into medium-small chunks)- slightly sautéed until light brown, prior to the actual cooking)
- Take 1 tsp Sugar
- Get 4 tbsps Cooking Oil (Mustard Oil)
- Prepare 1/3 Cup Mustard Paste (Shorshe Baata), mixed with curd slightly & made to a bit slurry paste
- Prepare 1 tsp panchphoran
- Make ready 4-5 Green Chillies (slit)
- Get 1 Cup Onion Slices
- Take 1 tsp Desi Ghee
- Prepare 1/2 cup plain curd/yoghurt (well beaten/whisked with a tsp of sugar)
- Prepare 1-2 Dry Red Chillies
Prawn definition: A prawn is a small shellfish with a long tail and many legs , which can be eaten. Are prawns just really big shrimp? Let's put this coastal culinary quandary to rest. To describe a chik that has a mad body, but a bad face. it comes from when you eat a prawn, you eat the body and throw away the head. (australian).
Steps to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
- Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli
- Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time
- Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee)
- We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now
- Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position
- We’re now, all set for the dish to be served on the platters
Prawns, on the other hand, have their largest pincers on the second pair of legs and claws on three pairs of their legs. Another difference between shrimp and prawns is that shrimp carry their fertilized. Prawns have branching gills, claws on three pairs of their legs and second pincers that are larger Additionally, prawns lack the distinct bend in their bodies that is seen with shrimp and each of their. Prawn definition, any of various shrimplike decapod crustaceans of the genera Palaemon, Penaeus, etc., certain of which are used as food. Prawns and shrimp are often confused.
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