Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, moms famous tuna fish casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moms Famous Tuna Fish Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moms Famous Tuna Fish Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Make ready 1 16oz bag shell noodles
- Make ready 1 10 oz can cream of chicken
- Get 2 12oz can tuna in water
- Get 1 16oz bag frozen peas
- Prepare 1 bag orignal lays chips
- Prepare 1 13×9 pan
Steps to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
So that’s going to wrap this up with this special food moms famous tuna fish casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
