Carrot Cone kalakand
Carrot Cone kalakand

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cone kalakand. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cone kalakand is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Cone kalakand is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cone kalakand using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cone kalakand:
  1. Take 2 big size carrot cut into small pieces
  2. Make ready 2 tbsp Sugar
  3. Make ready 1 cup Water
  4. Take 1/2 cup For stuffing: paneer
  5. Get 8 Cashew nuts
  6. Make ready 8 Almonds
  7. Make ready 2 tbsp Condensed milk
  8. Prepare 2 tbsp milk powder
  9. Make ready 1 tsp Cardamom clove powder
  10. Prepare 1 tsp ghee
Instructions to make Carrot Cone kalakand:
  1. Peel and cut the carrots so that they are of equal size. Then core the carrot pieces. Place the cut carrot in a pot and cover with one cup of water and sugar. The carrot needs to be softened but not too soft.
  2. Then dry roast the cashew nuts and almonds and crush it. Take another pan, add grated carrot, ghee, cardamom powder, clove powder, milk powder and then cook for 1 min.
  3. Add condensed milk and paneer,mix it well and then your stuffing is complete. Then stuff it into the carrot like a shape of a cone. Garnish by putting milk made over it and then roll it over cashew nut powder.

So that’s going to wrap this up for this exceptional food carrot cone kalakand recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!