Pork & mushroom casserole
Pork & mushroom casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork & mushroom casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork & mushroom casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork & mushroom casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork & mushroom casserole:
  1. Make ready pork shops
  2. Prepare Mushroom soup
  3. Take Mushrooms
  4. Prepare Bell pepper
  5. Make ready Corn
  6. Prepare Onion
  7. Prepare Rice
  8. Make ready Garlic or garlic powder
Steps to make Pork & mushroom casserole:
  1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
  2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
  3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
  4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
  5. Now I’m going to throw a cup of rice on top of everything
  6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
  7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.

So that is going to wrap it up with this special food pork & mushroom casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!