Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos
Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, western-style temari-zushi for hanami cherry blossom viewing parties or bentos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have western-style temari-zushi for hanami cherry blossom viewing parties or bentos using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
  1. Make ready 100 grams ★Sushi rice:
  2. Make ready 1 tsp ★Lemon juice
  3. Prepare 1 tsp ★ Genovese sauce (I used
  4. Get 1 and 1/2 Cream cheese (sliced)
  5. Get 2 Boiled shrimp
  6. Get 12 Usuyaki tamago (2-cm squares)
  7. Take 12 Violets (edible type)
  8. Make ready 12 Mint leaves
  9. Get 5 cm Daikon radish
  10. Take 1 Salt
  11. Prepare 1 Amazu (sweetened vinegar) (I used
Steps to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
  1. Cut out a 6 to 7-cm diameter circle from the center of a 5-cm section of daikon, then thinly slice.
  2. Sprinkle salt on the daikon slices, then let sit for 10 minutes. Rinse in water, blot off the excess moisture, then soak in amazu.
  3. Cut the cheese into 12 equal sections. Slice the shrimp down the middle, then cut each half into thirds.
  4. Combine the ★ ingredients, divide into 12 portions, then roll into balls.
  5. Place the daikon from Step 2 on top of a sheet of plastic wrap (or use 2-3 if the flowers are big), then place the violet face down on top, then the shrimp and mint leaf.
  6. On top of the leaf, place a square of usuyaki-tamago and a slice of cheese.
  7. Top this all with a ball of rice from Step 4.
  8. Wrap tightly in plastic wrap, then shape each roll into a round ball.
  9. These also look charming with nanohana.

So that’s going to wrap it up with this special food western-style temari-zushi for hanami cherry blossom viewing parties or bentos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!