Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Prepare Optional 👇
  3. Get 1 tsp. baking soda plus enough water to soak beans overnight
  4. Make ready 2 cups diced ham or 2 to 3 ham hocks
  5. Take 1 small yellow onion diced
  6. Make ready 2 carrots peeled and diced
  7. Prepare 2 stalks celery peeled and diced
  8. Make ready 1 Tbsp. garlic minced
  9. Make ready 1/4 cup butter
  10. Take 2 tsp. dried basil
  11. Get 1/2 tsp. black pepper
  12. Prepare 1 tsp. dried thyme
  13. Make ready 1 bay leaf
  14. Prepare 4 cups water
  15. Make ready 4 cups low sodium chicken broth
  16. Make ready 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Make ready tomatoes with 1 tsp. Italian seasonings mixed in
  18. Prepare 1 tsp. salt
  19. Make ready 3 cups chopped kale
  20. Make ready 1/2 lemon juiced
  21. Take 2 tsp. hot sauce
  22. Prepare (Optional)1 1/2 cups ditalina pasta
  23. Get Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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