Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot zucchini mushroom pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One pot zucchini mushroom pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. One pot zucchini mushroom pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.
To begin with this recipe, we must first prepare a few components. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Prepare 1 pound spaghetti
- Get 1 tub mushrooms, thinly sliced
- Make ready 2 zucchini, thinly sliced and quartered
- Get 1/2 bag frozen peas
- Take Pinch garlic
- Prepare to taste Salt and pepper
- Get 1/3 cup grated Parmesan
- Prepare 1/4 cup heavy cream
Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Watch How to Make it Here.
Instructions to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. Easy, delicious and healthy One pot zucchini mushroom pasta recipe from SparkRecipes. One Pot Zucchini Pasta is an easy, light and healthy meal made from summer's finest produce. The hardest part is spiralizing the zucchini and if you already happen to have a spiralizer then you know it's no biggie.
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