Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, egg tadka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Here is a very easy and tasty recipe "Egg Tadka".
Egg tadka is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Egg tadka is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have egg tadka using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg tadka:
- Take 1/4 cup kidney beans
- Make ready 1/2 cup whole green lentil
- Take 1/4 cup whole yellow lentil
- Take 1 large onion chopped
- Get 1/2 tsp ginger garlic paste
- Take 1 large tomato chopped
- Make ready 1 tsp whole cumin
- Make ready 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp Red chilli powder as per taste
- Get 1 green chilli
- Prepare 1 tsp dry kasuri methi
- Prepare to taste Salt
- Prepare 4 tbsp vegetable oil
- Prepare 1 tsp tadka masala
- Make ready 1 tbsp lemon juice
- Get 2 tbsp butter
- Make ready 3 eggs
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Masala scrambled eggs cooked with dal.
Instructions to make Egg tadka:
- Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till 4th whistle. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook it.
- Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
- Stitch off the flame and add butter. Then serve hot with roti or paratha.
A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Water..(Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg If you are looking for more Egg Recipes here are some : Scrambled Egg Sandwich Recipe With. Tadka Dal is a wonderful combination of mixed Pulses.
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