Cabbage Potato Rolls with Creamy Dip
Cabbage Potato Rolls with Creamy Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage potato rolls with creamy dip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In this recipe the cabbage is cooked with potatoes and green peas. After the curry is prepared a twist is given to it by just heating ghee in a separate pan. Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread.

Cabbage Potato Rolls with Creamy Dip is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage Potato Rolls with Creamy Dip is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage potato rolls with creamy dip using 1 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Potato Rolls with Creamy Dip:
  1. Make ready Cabbage, Potato, Rice flour, Maida, Mayoneese, salt, red chilli powder, garam masala, amchur powder, chaat masala, jeera powder, black pepper, lemon juice, oil

This snack, which is part of the North Indian Cuisine, is made with shredded cabbage, mashed potatoes and bread slices. Make these cabbage rolls in a muffin tin for a no-fuss version of a traditional dish. This savory supper is perfect for busy weekdays. Spoon one tablespoon of sauce mixture on top of each cup and wrap cabbage leaves around potato mixture, tucking the edges in firmly to the cup sides.

Instructions to make Cabbage Potato Rolls with Creamy Dip:
  1. Take out cabbage whole leaf carefully and dip into salt water for some time.
  2. Take boiled and mashed potatoes add salt, red chilli powder, garam masala, amchur powder, jeera powder, chaat masala, black pepper and few drops of lemon juice, mix and make small rolls.
  3. Take cabbage leaf from salt water and wash with fresh water and dry completely with the help of cloth.
  4. Take each leaf put the roll in the center and cover from all the sides, take maida add rice flour in same proportions add salt, black pepper and make a mixture.
  5. Dip each roll in the mixture and fry.
  6. Creamy dip - Take chopped cabbage dip in salt water for some time, wash with plain water, take mayoneese add salt, black pepper and chopped cabbage.

This savory supper is perfect for busy weekdays. Spoon one tablespoon of sauce mixture on top of each cup and wrap cabbage leaves around potato mixture, tucking the edges in firmly to the cup sides. The amount you get will depend on how large She used a tomato soup base and always had mashed potatoes with the meal. Pork tenderloin with potatoes and peas. Sprinkle green onions on Chinese cabbage rolls, and serve with sauce and rice.

So that’s going to wrap it up for this special food cabbage potato rolls with creamy dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!