Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy garlic olive fusilli for beginners. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Easy Garlic Olive Fusilli for Beginners No oven, no complex ingredients. A great and easy recipe for beginners! Put the chicken stock, tomatoes, fusilli, sun-dried tomatoes plus the reserved oil, capers, garlic and onion in a large pot, then sprinkle with a pinch of salt and some pepper. In a medium skillet heat the olive oil over medium heat.
Super Easy Garlic Olive Fusilli for Beginners is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Super Easy Garlic Olive Fusilli for Beginners is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
- Make ready 500 grams pasta (penne or fusilli)
- Take 250 grams ground beef
- Make ready 150 grams tomato paste
- Take 250 grams ready to use spaghetti sauce
- Make ready 150 grams black pitted olives, drained & sliced
- Take 100 grams button mushrooms, sliced
- Prepare 185 grams quickmelt cheese
- Prepare 1 bulb garlic, minced
- Take 1 medium white onion, minced
- Take garlic powder
- Prepare salt
- Take black pepper
- Get washed sugar (optional)
- Get 3 tablespoons vegetable oil or olive oil
Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. This is so easy and really yummy!. Feel free to add more or less olive oil for your preferred consistency.
Instructions to make Super Easy Garlic Olive Fusilli for Beginners:
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
- Turn the heat to low and let it sit for 2 minutes.
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
- Mix very well. Your cheese should melt and be quite sticky.
- Enjoy your pasta!
This is so easy and really yummy!. Feel free to add more or less olive oil for your preferred consistency. A great and easy recipe for beginners! In a food processor, combine the oil, chickpeas, lemon juice, garlic and salt. Cover and blend until perfectly smooth.
So that’s going to wrap this up with this exceptional food super easy garlic olive fusilli for beginners recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
