Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan lasagne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Lasagne is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Lasagne is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Lasagne:
- Prepare 3/4 Head Cauliflower
- Get 1 Package Cherry Tomatoes, halved (Sauce)
- Prepare 2 Red Peppers, chopped (Sauce)
- Prepare 1 Onion, chopped (Sauce)
- Get 1 Head Garlic, Crushed (Sauce)
- Get Olive Oil (Sauce)
- Take Oregano (Sauce)
- Get Basil (Sauce)
- Prepare 3 Cans Chopped Tomatoes (Sauce)
- Prepare 2 Cans Lentils (Lentils)
- Make ready 1 Package Mushrooms, chopped (Lentils)
- Get 2 Tbsp Liquid Smoke (Lentils)
- Get Fennel Seed (Lentils)
- Take Salt & Pepper (Lentils)
- Take 1 Tub Vegan Cream Cheese (Ricotta)
- Take 1 tsp Nutmeg (ricotta)
- Get 1/2 tsp Cinnamon (ricotta)
- Take 2 Sweet Red Peppers (Bechamel)
- Make ready 4 Tbsp Cornstarch (Bechamel)
- Prepare 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Get 1 Tbsp Lemon Juice (Bechamel)
- Make ready 3 Cups Water (Bechamel)
- Get 1/2 Cup Cashews (Bechamel)
- Prepare Salt & Pepper (Bechamel)
- Get 1/2 Bag Spinach
- Prepare 1 Aubergine, sliced thinly
- Prepare 1 Package Lasagne Noodles
- Make ready 2 Packages Vegan Cheese
Instructions to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
So that is going to wrap it up with this exceptional food vegan lasagne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
