Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, onion bhajia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion bhajia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Onion bhajia is something which I’ve loved my whole life.
Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat Soak the onion in cold water while you make the base mix. Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. This homemade onion bhaji recipe creates a whole bowl.
To get started with this recipe, we have to prepare a few ingredients. You can cook onion bhajia using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Onion bhajia:
- Prepare 1 cup gram flour / besan
- Prepare 1/4 cup rice flour
- Take 3 big onions
- Take 2-3 green chillies
- Take 1 tablespoon kasoori methi
- Get 1 tablespoon lemon juice
- Take 1 inch ginger
- Prepare 8-10 cashews
- Prepare 1 tablespoon coriander leaves
- Make ready 1/2 teaspoon cumin seeds
- Get 1/4 teaspoon turmeric powder
- Take 1 teaspoon red pepper powder
- Take to taste Salt
- Get as needed Oil to deep fry
Serve these with coriander chutney or cucumber raita. Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Don't forget to #asaucykitchen on instagram if you try these Onion Bhajis! We love seeing what you make!
Instructions to make Onion bhajia:
- Take rice flour,and gram flour in a pot and add chopped onions and green chillies.
- Add kasoori methi,chopped ginger and coriander leaves
- Add salt,pepper powder,turmeric powder and garam masala powder.
- Add chopped cashews
- Add lemon juice and 1 teaspoon hot oil
- Add water to make a thick mixture
- Drop small portions to make pakodis in hot oil at medium temperature
- Fry till golden and crispy
- Remove in a plate
- Serve hot
Dan says: "Deep-frying onion bhajis is a fatty option, and there's a lot of mess to clean up. Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in. Onion pakoda recipe, Onion pakora recipe, How to make onion pakoda. Maru Bhajias - Fauzia's Kitchen Fun.
So that is going to wrap this up for this special food onion bhajia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
