Diet Menu: Easy Dan Dan Noodles
Diet Menu: Easy Dan Dan Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, diet menu: easy dan dan noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Diet Menu: Easy Dan Dan Noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Diet Menu: Easy Dan Dan Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook diet menu: easy dan dan noodles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diet Menu: Easy Dan Dan Noodles:
  1. Get 200 grams Shirataki noodles
  2. Get 1 pack Natto
  3. Prepare 1 1/2 tsp each Grated ginger and garlic
  4. Get 2 tsp each Doubanjiang, miso, chicken soup stock granules
  5. Make ready 2 tbsp Ground sesame seeds
  6. Make ready 80 ml Soy milk or milk
  7. Get 50 ml Water
  8. Take 1 Ra-yu, pepper
Instructions to make Diet Menu: Easy Dan Dan Noodles:
  1. They are all common ingredients you'll have in your fridge.
  2. Briefly pan-fry the shirataki noodles without cutting them up.
  3. Mix in the natto with its sauce, and continue pan-frying.
  4. Add all the remaining ingredients except for ra-yu!! Stir and simmer a while It will also be good to add Japanese leeks and mushrooms!
  5. Natto makes this dish! The natto smell will disappear, so it's ok even for the people who don't like it.
  6. Sprinkle with ra-yu and pepper, and enjoy.

So that’s going to wrap it up with this exceptional food diet menu: easy dan dan noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!