Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s tin bhajia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whosayna’s Tin Bhajia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Whosayna’s Tin Bhajia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s tin bhajia using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Tin Bhajia:
- Get 2 cups mixed Green Leafy Veggies (Spinach, Fenugreek and so on)
- Get 2 cups Besan (Gram flour)
- Get 1/2 cup Rice flour
- Prepare as required Salt
- Get 1 tsp Chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1 cup Yoghurt
- Prepare 1/2 tsp Baking powder
- Take 2 tbsp Oil
- Take 1 tsp Sesame seeds
- Make ready few chopped Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Get 2 Green Chillies (chopped)
- Make ready 1/2 tsp Coriander powder
- Make ready 1/2 tsp Cummin powder
- Take 1/2 Lemon juice
Steps to make Whosayna’s Tin Bhajia:
- Chop green veggies, wash them and keep aside. Put flour in a big bowl add spices, lemon juice and yoghurt. - Temper (Bagaar) of mustard seeds, sesame, curry leaves in oil and pour in the bowl. - Add 1 tsp baking powder and mix well. - Grease 2-3 empty tins (of evaporated or similar tins) and fill 3/4 of the tin with bhajia mixture. - Put tins in steamer and steam till done. - Let it cool down then cut slices. - Deep fry till crisped up. Can garnish same as Arvi Pantras.
So that is going to wrap this up with this exceptional food whosayna’s tin bhajia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!