Whosayna’s Tin Bhajia
Whosayna’s Tin Bhajia

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s tin bhajia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Tin Bhajia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Whosayna’s Tin Bhajia is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s tin bhajia using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Tin Bhajia:
  1. Get 2 cups mixed Green Leafy Veggies (Spinach, Fenugreek and so on)
  2. Get 2 cups Besan (Gram flour)
  3. Get 1/2 cup Rice flour
  4. Prepare as required Salt
  5. Get 1 tsp Chilli powder
  6. Get 1/4 tsp Turmeric powder
  7. Get 1 cup Yoghurt
  8. Prepare 1/2 tsp Baking powder
  9. Take 2 tbsp Oil
  10. Take 1 tsp Sesame seeds
  11. Make ready few chopped Curry leaves
  12. Make ready 1/2 tsp Mustard seeds
  13. Get 2 Green Chillies (chopped)
  14. Make ready 1/2 tsp Coriander powder
  15. Make ready 1/2 tsp Cummin powder
  16. Take 1/2 Lemon juice
Steps to make Whosayna’s Tin Bhajia:
  1. Chop green veggies, wash them and keep aside. Put flour in a big bowl add spices, lemon juice and yoghurt. - Temper (Bagaar) of mustard seeds, sesame, curry leaves in oil and pour in the bowl. - Add 1 tsp baking powder and mix well. - Grease 2-3 empty tins (of evaporated or similar tins) and fill 3/4 of the tin with bhajia mixture. - Put tins in steamer and steam till done. - Let it cool down then cut slices. - Deep fry till crisped up. Can garnish same as Arvi Pantras.

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