Pesto Chicken
Pesto Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pesto Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pesto chicken using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken:
  1. Take PESTO (magic bullet):
  2. Get Fresh Basil
  3. Get Olive Oil
  4. Take Parmesan cheese
  5. Prepare Cashew nuts
  6. Get Minced Garlic
  7. Prepare CHICKEN BREAST (pan fried)
  8. Prepare Cooked in Cajun spices
  9. Make ready Topped with salt and pepper
  10. Prepare RISONI (boiled in saucepan):
  11. Get Tbsn salt
  12. Get VEGETABLES (oven baked):
  13. Take Thick slices of eggplant
  14. Get Olive oil
  15. Get Grated cheese
  16. Take Sliced onion
  17. Take Sliced mushroom
  18. Get Cherry Tomatoes halved
  19. Take Rocket Lettuce
  20. Make ready garnish:
  21. Take Balsamic glaze
  22. Take Mixed nuts
Steps to make Pesto Chicken:
  1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
  2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
  3. Prepare chicken on stovetop.

So that’s going to wrap it up with this exceptional food pesto chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!