Jollof rice, fried plantain & pepper meatšŸ„©
Jollof rice, fried plantain & pepper meatšŸ„©

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice, fried plantain & pepper meatšŸ„©. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice, fried plantain & pepper meatšŸ„© is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jollof rice, fried plantain & pepper meatšŸ„© is something that I’ve loved my whole life. They’re nice and they look wonderful.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

To get started with this recipe, we have to first prepare a few components. You can have jollof rice, fried plantain & pepper meatšŸ„© using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jollof rice, fried plantain & pepper meatšŸ„©:
  1. Take 2 pieces plantain
  2. Get 1 cup perboiled rice
  3. Make ready 2 scotch pepper
  4. Prepare 2 red bell peppers
  5. Take 1 big onion
  6. Take 2 tomatos
  7. Get 3 carrots
  8. Get 1 big green pepper
  9. Make ready Some green beans
  10. Prepare Some peas
  11. Get Oil
  12. Get 1/2 tea spoon salt
  13. Get 2 maggi
  14. Get Curry & thyme

Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

Instructions to make Jollof rice, fried plantain & pepper meatšŸ„©:
  1. Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil.
  2. When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve.
  3. For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is belowšŸ‘‡šŸ»

This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can.

So that’s going to wrap it up for this exceptional food jollof rice, fried plantain & pepper meatšŸ„© recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!