Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, noodles and plantain frittata (baked method). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Baked Plantain Frittata Recipe will definitely make the cut. Loaded with veggies and sausages, this easy and filling breakfast would easily become a One the stove top and the other method in the oven. I prefer to make sauté my onions.
Noodles and Plantain Frittata (Baked Method) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Noodles and Plantain Frittata (Baked Method) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook noodles and plantain frittata (baked method) using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Noodles and Plantain Frittata (Baked Method):
- Make ready 2 packs noodles
- Make ready 3 medium eggs
- Get Toppings
- Make ready 1 ripe plantain
- Make ready 1 small onions, chopped
- Take 1 teaspoon thyme
- Prepare 2 medium-sized tomatoes, chopped
- Get 2 scotch bonnet peppers
- Make ready Green and red bell peppers
- Take 1 handful chopped carrots and green beans
- Get Vegetable oil
In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Frittatas have saved me on more hungry weeknights than I care to count.
Instructions to make Noodles and Plantain Frittata (Baked Method):
- Peel and cut the plantain into circular shapes and fry till golden brown. Set aside.
- Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes.
- Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside.
- Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it.
- Sieve, add the remaining seasoning and mix well.
- Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles.
- Whisk the eggs with sautéed vegetables, pour on top of the noodles.
- Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers.
- Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set.
- Run a knife along the edges and remove in a plate.
- Serve while still warm.
- NOTE: - 1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc. - 2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set.
As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! It tastes like a crustless quiche Baked Vegetable Frittata. Traditionally, frittata is started on the stove then transferred to the oven to finish cooking. This is the way I cook frittatas if.
So that is going to wrap this up for this special food noodles and plantain frittata (baked method) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
