Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filling but low calorie ~ tonpei yaki ~. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Filling But Low Calorie ~ Tonpei Yaki ~ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Filling But Low Calorie ~ Tonpei Yaki ~ is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook filling but low calorie ~ tonpei yaki ~ using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filling But Low Calorie ~ Tonpei Yaki ~:
- Take 50 grams Pork
- Take 1 bag Bean sprouts
- Get 2 Eggs
- Prepare Seasonings
- Prepare 1 Salt and pepper
- Get B seasonings (to season the eggs)
- Take 1 dash Salt
- Make ready 1 tsp Sugar
- Take 1 tsp Shiro-dashi
- Make ready Toppings
- Get 1 Japanese Worcestershire-style sauce, Mayonnaise, green onions, natto (to taste)
Instructions to make Filling But Low Calorie ~ Tonpei Yaki ~:
- Parboil the pork.
- Beat the eggs in a bowl, add the B seasonings and mix.
- Put the pork from Step 1 and the bean sprouts in a non-stick pan, season with salt and pepper, and sauté.
- Remove Step 3 from the pan, then put pour all of Step 2 into the pan. Add Step 3 to the side of the egg mixture and wrap it up with the eggs.
- Once rolled up, transfer to a plate and top with the toppings. Enjoy.
- Adjust the fillings to however you like. Try with various fillings.
- You can try filling it with stir-fried squid or other seafood and cabbage or other vegetables. I recommend serving as a seafood okonomiyaki.
So that’s going to wrap it up with this special food filling but low calorie ~ tonpei yaki ~ recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!