Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker lamb tagine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker lamb tagine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow cooker lamb tagine is something which I’ve loved my entire life.
Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooker lamb tagine:
- Make ready 1 shoulder of lamb
- Take 1 aubergine
- Take 1 courgette
- Take 2 carrots
- Get 1 x 400g tin of chopped tomatoes
- Prepare 1 jar black, pitted olives
- Get 2 tsp cumin
- Take 1 tsp paprika
- Prepare 1 cinnamon stick
- Get 1 tsp coriander
- Make ready 1 jar tagine paste
- Take 6 shallots
- Prepare 2 garlic cloves
- Make ready Salt and pepper
- Get 2 tsp sugar
- Get 100 g soft apricots
- Get Lamb stock to cover meat
- Make ready 2 tbsp cornflour mixed to paste
It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. This classic tagine is so easy as the slow cooker does all of the work.
Steps to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Traditionally served with couscous but creamy mashed potatoes would also be delicious.
So that’s going to wrap it up with this exceptional food slow cooker lamb tagine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
